Añejo Specialty Drink
A luxurious, spirit-forward serve that lets Jose León Añejo’s deep agave, oak, caramel, and spice shine.
Single Cocktail
- 2 oz Jose León Añejo Tequila
- ¼ oz agave nectar
- 2 dashes aromatic bitters
- 1 dash orange bitters
- Orange peel and brandied cherry
How to Make It
Stir the tequila, agave nectar, and bitters with ice until chilled. Strain over a large cube in a rocks glass, express an orange peel over the surface, and garnish.
Batch for 30 Guests
Thirty Servings
- 60 oz Jose León Añejo Tequila
- 7½ oz agave nectar
- 2½ oz aromatic bitters
- 1¼ oz orange bitters
- Orange peels, brandied cherries, and large ice cubes for service
Batch Preparation
Combine the tequila, agave nectar, and bitters in a sealed container and refrigerate until service. Stir the batch well, measure 2⅓ oz over a large cube in each rocks glass, and garnish. Makes 30 cocktails.