Bittersweet Italian aperitivo and vermouth frame the depth of Jose León Añejo.
Ingredients
- 1½ oz Jose León Añejo Tequila
- ¾ oz Campari
- ¾ oz sweet vermouth
- Orange peel
How to Make It
Stir all liquid ingredients with ice until chilled. Strain over a large cube and garnish with an expressed orange peel.