Rich, refined cocktails that showcase the caramelized agave, vanilla, chocolate, and oak of Jose León Añejo Tequila.
Experience of the Month
A luxurious, spirit-forward serve that lets Jose León Añejo’s deep agave, oak, caramel, and spice shine.
Stir the tequila, agave nectar, and bitters with ice until chilled. Strain over a large cube in a rocks glass, express an orange peel over the surface, and garnish.
Thirty Servings
Combine the tequila, agave nectar, and bitters in a sealed container and refrigerate until service. Stir the batch well, measure 2⅓ oz over a large cube in each rocks glass, and garnish. Makes 30 cocktails.
The Collection
Mint, lime, bitters, and sparkling wine add celebratory lift to aged tequila.
Shake the tequila, lime, syrup, mint, and bitters with ice. Double strain into a coupe, top with sparkling wine, and garnish with mint.
Bittersweet Italian aperitivo and vermouth frame the depth of Jose León Añejo.
Stir all liquid ingredients with ice until chilled. Strain over a large cube and garnish with an expressed orange peel.
A silky sour that balances bright lemon with aged agave, vanilla, and oak.
Dry shake without ice, then shake again with ice. Double strain into a coupe and finish with a few drops of bitters.
A refined Manhattan variation with sweet vermouth, bitters, and deep barrel character.
Stir all liquid ingredients with ice until chilled. Strain into a chilled coupe and garnish with a brandied cherry.
Espresso and coffee liqueur amplify the dark chocolate and caramel notes of Añejo.
Shake all liquid ingredients hard with ice. Double strain into a chilled coupe and garnish with coffee beans.