Añejo Tequila Old Cuban
Mint, lime, bitters, and sparkling wine add celebratory lift to aged tequila.
Ingredients
- 1½ oz Jose León Añejo Tequila
- ¾ oz fresh lime juice
- ¾ oz simple syrup
- 6 mint leaves
- 2 dashes aromatic bitters
- 2 oz sparkling wine
Cocktails & Libations
Añejo Libations
Rich, refined cocktails that showcase the caramelized agave, vanilla, chocolate, and oak of Jose León Añejo Tequila.
Experience of the Month
Jose León's Añejo Old Fashioned
A luxurious, spirit-forward serve that lets Jose León Añejo’s deep agave, oak, caramel, and spice shine.
Single Cocktail
- 2 oz Jose León Añejo Tequila
- ¼ oz agave nectar
- 2 dashes aromatic bitters
- 1 dash orange bitters
- Orange peel and brandied cherry
How to Make It
Stir the tequila, agave nectar, and bitters with ice until chilled. Strain over a large cube in a rocks glass, express an orange peel over the surface, and garnish.
Batch for 30 Guests
Thirty Servings
- 60 oz Jose León Añejo Tequila
- 7½ oz agave nectar
- 2½ oz aromatic bitters
- 1¼ oz orange bitters
- Orange peels, brandied cherries, and large ice cubes for service
Batch Preparation
Combine the tequila, agave nectar, and bitters in a sealed container and refrigerate until service. Stir the batch well, measure 2⅓ oz over a large cube in each rocks glass, and garnish. Makes 30 cocktails.
The Collection
More Añejo Drinks
Añejo Boulevardier
Bittersweet Italian aperitivo and vermouth frame the depth of Jose León Añejo.
Ingredients
- 1½ oz Jose León Añejo Tequila
- ¾ oz Campari
- ¾ oz sweet vermouth
- Orange peel
Añejo Tequila Sour
A silky sour that balances bright lemon with aged agave, vanilla, and oak.
Ingredients
- 2 oz Jose León Añejo Tequila
- 1 oz fresh lemon juice
- ¾ oz simple syrup
- ¾ oz egg white or aquafaba
- Aromatic bitters
Añejo Manhattan
A refined Manhattan variation with sweet vermouth, bitters, and deep barrel character.
Ingredients
- 2 oz Jose León Añejo Tequila
- 1 oz sweet vermouth
- 2 dashes aromatic bitters
- Brandied cherry
Añejo Espresso Martini
Espresso and coffee liqueur amplify the dark chocolate and caramel notes of Añejo.
Ingredients
- 1½ oz Jose León Añejo Tequila
- 1 oz fresh espresso
- ¾ oz coffee liqueur
- ¼ oz agave nectar
- Three coffee beans