Espresso and coffee liqueur amplify the dark chocolate and caramel notes of Añejo.
Ingredients
- 1½ oz Jose León Añejo Tequila
- 1 oz fresh espresso
- ¾ oz coffee liqueur
- ¼ oz agave nectar
- Three coffee beans
How to Make It
Shake all liquid ingredients hard with ice. Double strain into a chilled coupe and garnish with coffee beans.