Fresh mint, lime, organic agave nectar, and sparkling mineral water create an elegant Blanco mojito.
Ingredients
- 2 oz Jose León Blanco Tequila
- ¾ oz fresh lime juice
- ½ oz organic agave nectar
- 6 fresh mint leaves
- 2 oz chilled Topo Chico Sparkling Mineral Water
- Fresh mint sprig and lime wedge
How to Make It
Gently press the mint leaves with the lime juice and organic agave nectar in a highball glass. Add the tequila and ice, top with chilled Topo Chico Sparkling Mineral Water, stir gently, and garnish with a fresh mint sprig and lime wedge.