Bright, crisp cocktails that showcase fresh citrus, roasted agave, and the clean character of Jose León Blanco Tequila.
Experience of the Month
Fresh strawberry and grapefruit bring a bright, fruit-forward lift to the pure agave character of Jose León Blanco.
Muddle the fresh strawberry in a shaker. Add the tequila, agave nectar, lime juice, and ice, then shake well. Strain into a Tajín- or salt-rimmed rocks glass over fresh ice, top with Squirt or sparkling pink grapefruit soda, and garnish with a strawberry wedge.
Thirty Servings
Muddle the fresh strawberries, then combine them with the tequila, agave nectar, and lime juice in a chilled beverage dispenser. Refrigerate until service. Just before serving, gently stir in the Squirt or sparkling pink grapefruit soda. Pour over ice into Tajín- or salt-rimmed glasses and garnish each with a strawberry wedge. Makes 30 cocktails.
The Collection
A clean, sparkling highball that pairs Jose León Blanco with organic agave, lime, and fresh mint.
Add the tequila and agave nectar to an ice-filled highball glass and stir gently. Top with Topo Chico Lime & Mint Soda Water, then garnish with a fresh mint sprig and lime.
An elegant, crystal-clear Ranch Water with fresh lime, gentle agave sweetness, and chilled sparkling mineral water.
Lightly salt only half the rim of a highball glass and fill it with ice. Add the tequila, fresh lime juice, and agave nectar, then stir gently. Top with chilled Topo Chico Sparkling Mineral Water. Place the dehydrated half lime wheel inside the glass and garnish the rim with a fresh lime wedge.
A polished Blanco margarita with bright citrus, restrained agave sweetness, and a precise touch of fresh jalapeño heat.
Gently muddle exactly two fresh jalapeño slices in a shaker. Add the tequila, lime juice, orange liqueur, agave nectar, and ice, then shake until well chilled. Double strain over one large clear ice cube in a rocks glass with a light half rim of Tajín and sea salt. Garnish with a fresh lime wheel.
Fresh mint, lime, organic agave nectar, and sparkling mineral water create an elegant Blanco mojito.
Gently press the mint leaves with the lime juice and organic agave nectar in a highball glass. Add the tequila and ice, top with chilled Topo Chico Sparkling Mineral Water, stir gently, and garnish with a fresh mint sprig and lime wedge.
A polished sunrise with freshly pressed Cara Cara orange, bright lime, pomegranate, and aromatic orange bitters.
Shake the tequila, Cara Cara orange juice, lime juice, and orange bitters briefly with ice. Strain over a large clear ice spear in a chilled highball glass. Slowly pour the pomegranate grenadine down the inside of the glass so it settles into an elegant sunrise gradient. Do not stir. Garnish with a dehydrated blood-orange half-wheel.
A light, carb-conscious margarita with fresh lime, a restrained touch of organic agave nectar, and sparkling mineral water.
Shake the tequila, lime juice, and organic agave nectar with ice until well chilled. Strain over one large clear ice cube in a rocks glass with a very light half rim of sea salt. Top with chilled Topo Chico Sparkling Mineral Water and garnish with a fresh lime wedge.
A crisp, lively mule with ginger beer, lime, and smooth Jose León Blanco.
Build the tequila and lime juice over ice in a mule mug. Top with ginger beer, stir gently, and garnish with a lime wheel.