A light, carb-conscious margarita with fresh lime, a restrained touch of organic agave nectar, and sparkling mineral water.
Ingredients
- 2 oz Jose León Blanco Tequila
- ¾ oz freshly squeezed lime juice
- ⅛ oz organic agave nectar
- 2 oz chilled Topo Chico Sparkling Mineral Water
- Very light sea salt on half the rim
- Fresh lime wedge on the rim
How to Make It
Shake the tequila, lime juice, and organic agave nectar with ice until well chilled. Strain over one large clear ice cube in a rocks glass with a very light half rim of sea salt. Top with chilled Topo Chico Sparkling Mineral Water and garnish with a fresh lime wedge.